Split chilies lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13-inch baking dish. Sprinkle cheddar cheese, green onions and 1-1/2 cups of the mozzarella cheese over chilies.
In a bowl beat eggs, milk, flour and salt together until smooth. Pour over chilies and cheese. Bake in a 325°F oven for 50 minutes or until a knife inserted in custard comes out clean.
Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese. Sprinkle over casserole and return to oven for 10 minutes or until cheese melts. Let stand for 5 minutes before serving.
Instructions
Split chilies lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13-inch baking dish. Sprinkle cheddar cheese, green onions and 1-1/2 cups of the mozzarella cheese over chilies.
In a bowl beat eggs, milk, flour and salt together until smooth. Pour over chilies and cheese. Bake in a 325°F oven for 50 minutes or until a knife inserted in custard comes out clean.
Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese. Sprinkle over casserole and return to oven for 10 minutes or until cheese melts. Let stand for 5 minutes before serving.
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