Chilaca Chile Snack (Botana de Chilacas)



8 servings



8 chilaca chilies or
7 sm. poblano chilies, charred and peeled, with stems, seeds and veins removed
2 tbsp. finely chopped white onion
3 tbsp. finely crumbled queso fresco or
cream cheese
1/4 cup creme fraiche or
sour cream
2 tbsp. fresh lime juice


Tear or cut the chiles lengthwise into thin strips. Place in a meduim bowl and stir in the rest of the ingredients. Set aside for the flavors to meld, approximately 30 minutes. Just before serving, stir thoroughly. Serve at room temperature.

Similar Recipes

0 Recipe Reviews