Chilaca Chile Snack (Botana de Chilacas)
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Ingredients
| 8 | chilaca chilies or | | 7 | sm. poblano chilies, charred and peeled, with stems, seeds and veins removed | | 2 tbsp. | finely chopped white onion | | 3 tbsp. | finely crumbled queso fresco or | | cream cheese | | 1/4 cup | creme fraiche or | | sour cream | | 2 tbsp. | fresh lime juice |
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Instructions
Tear or cut the chiles lengthwise into thin strips. Place in a meduim bowl and stir in the rest of the ingredients. Set aside for the flavors to meld, approximately 30 minutes. Just before serving, stir thoroughly. Serve at room temperature.
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