Make three diagonal slits on each chicken breast. Cook chicken at 180°C/350°F for 45 minutes (or until juice runs clear). Mix dressing together, and drizzle over each cooked chicken breast
Author's Comments
Serve with roast capsicum & corguette, or with a salad of lettuce, cherry tomatoes, and feta cheese.
Instructions
Make three diagonal slits on each chicken breast. Cook chicken at 180°C/350°F for 45 minutes (or until juice runs clear). Mix dressing together, and drizzle over each cooked chicken breast
Author's Comments
Serve with roast capsicum & corguette, or with a salad of lettuce, cherry tomatoes, and feta cheese.
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