Time
prep 0:15
total 1:15
Ingredients
| 8 | chicken breasts, boned and skinned | | 1 container (1 lb.) | sour cream | | 1 can | cream of mushroom soup | | 2 cups | flour | | Pepper, to taste | | 1/2 tsp. | paprika | | 1/2 tsp. | garlic salt | | 1/2 tsp. | onion salt | | 2 cups | sharp cheddar cheese, shredded | | Oil, for frying | | Rice, cooked |
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Instructions
Mix sour cream and soup together; set aside. Place flour and all seasonings together in a small paper bag. Toss each piece of chicken in flour mixture. Brown chicken in hot oil. Place browned chicken in a 9x13-inch casserole pan. Top chicken with soup mixture and bake at 350°F for 45 minutes. Top with cheese during the last 15 miinutes of baking. Serve with rice.
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