Ingredients
| 1 | lg. onion, chopped | | 1 cup | water | | 1 can (8 oz.) | tomato sauce | | 1 can (6 oz.) | tomato paste | | 1 clove | garlic, crushed | | 1 tsp. | sugar | | 1 tsp. | bay leaf | | 2 tsp. | chopped fresh marjoram or | | 3/4 tsp. | dried marjoram | | 1 tbsp. | chopped fresh dried oregano or | | 1 tsp. | dried oregano | | 3/4 tsp. | chopped fresh rosemary or | | 1/4 tsp. | dried rosemary | | 1-1/2 cup | cut-up, cooked chicken or | | turkey | | 4 cups | hot cooked spagetti noodles |
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Instructions
Heat all ingredients (except chicken and spaghetti) to boiling in a 10-inch skillet. Reduce heat, cover and simmer for 30 minutes, stirring occasionally. Stir in chicken; cover and simmer. Remove bay leaf. Serve sauce over spagetti.
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