prep 0:20 total 0:40
First of all joint the chicken and cut into 8 pieces. Now heat a little oil (ground nut oil works well) in a saute pan. Add the chicken and season heavily. Brown the chicken on all sides until golden but not cooked all the way through.
This is my own take on a usually much simpler recipe. Also please notice I've left the chicken on the bone, this is deliberate because the meat tastes sweeter this way.
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