freshly grated parmesan cheese (this can be bought already grated in deli)
Instructions
Saute vegetables in 1/2 of the butter. Remove when tender. Saute chicken, in remaining butter, until done. Return vegetables to pan with chicken. Add half and half, salt, pepper and tarragon. Heat through. Add both cheeses. Stir until melted. Serve immediately over cooked pasta.
This was a quick and easy recipe that tastes great! My husband is a very picky eater and he devoured it. I substituted ziti pasta for the vermicelli (just personal preference)and it really held the sauce well.
Instructions
Saute vegetables in 1/2 of the butter. Remove when tender. Saute chicken, in remaining butter, until done. Return vegetables to pan with chicken. Add half and half, salt, pepper and tarragon. Heat through. Add both cheeses. Stir until melted. Serve immediately over cooked pasta.
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chicken pasta, main courses