Brown chicken breast in a frying pan. Remove from pan and set aside in a casserole dish. Saute onion and green pepper in the frying pan. Mix in tomato paste, paprika and flour and pour in chicken stock. Stir to make a thick sauce. Pour sauce over chicken and bake at 180°C for about 45 minutes.
Instructions
Brown chicken breast in a frying pan. Remove from pan and set aside in a casserole dish. Saute onion and green pepper in the frying pan. Mix in tomato paste, paprika and flour and pour in chicken stock. Stir to make a thick sauce. Pour sauce over chicken and bake at 180°C for about 45 minutes.
Author's Comments
Serve with rice and a green salad.
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