Time
prep 0:10
total 1:00
Ingredients
| 4 | chicken breasts | | 1 | green pepper, chopped | | 1 | onion, chopped | | 2 tsp. | tomato paste | | 2 tbsp. | flour | | 1/2 qt. | chicken stock (more or | | less, to taste) | | 1/4 tsp. | paprika | | Salt and black pepper, to taste |
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Instructions
Brown chicken breast in a frying pan. Remove from pan and set aside in a casserole dish. Saute onion and green pepper in the frying pan. Mix in tomato paste, paprika and flour and pour in chicken stock. Stir to make a thick sauce. Pour sauce over chicken and bake at 180°C for about 45 minutes.
Author's Comments
Serve with rice and a green salad.
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