Ingredients
| 4 cups | chicken, cooked, chopped | | 2 pkg. (3 oz. each) | cream cheese, softened | | 2 tbsp. | chives, chopped | | 2 tbsp. | milk | | Salt, to taste | | 1 cup | seasoned croutons, crushed | | 2 to 3 pkg. | refrigerated crescent rolls | | 1/4 cup | butter, melted (I use the spray on butter) |
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Instructions
Mix chicken, creamed cheese, chives, milk and salt in a medium bowl (mixing with hands works best) to make filling. Unroll crescent rolls. Each tub will contain 4 rectangles of dough with a diagonal perforation. Press dough along each perforation so the rectangle halves will not seperate. Place about 1/4 cup chicken mixture into the center of each rectangle. Fold dough over the filling, and pinch the edges to seal tightly. Dip each packet in melted butter (or I use the spray on butter), and coat each packet with crouton crumbs. Place packets on the baking sheet. Bake in a preheated 350°F oven for 20 minutes or until golden brown.
Author's Comments
Packets are good either hot or cold.
**For the kids, I make smaller packets by using just one of the crescent rolls. It makes more, and smaller portions.
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