prep 0:15 total 0:50
Cook noodles, drain. Heat oven to 350°F. Whisk sour cream chicken broth, 2 Tbsp. Parmesan cheese, eggs and mustard until blended. Add noodles, broccoli and chicken; toss well. Put into a 9x12" baking dish.
Can use an egg substitute (1/2 cup egg sub.) in place of the eggs. Replace broth with (low sodium chicken broth) to keep calories, fat and sodium down.
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