Chicken 'n Hash Brown Bake
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Time
prep 0:20
total 1:10
Ingredients
| 1 pkg. (2 lbs.) | Southern Style Hash Browns | | 1 tsp. | salt | | 1/4 tsp. | pepper | | 4 cups | chicken, diced and cooked | | 1 can (4 oz.) | mushrooms, sliced | | 1 cup | sour cream | | 2 cups | chicken broth | | 1 can | cream of chicken soup | | 2 tsp. | chicken bouillon granules | | 2 tbsp. | onions, finely chopped | | 2 tbsp. | red pepper, finely chopped | | 1/4 cup | almonds, sliced | | Paprika |
2 Recipe Reviews
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Excellent recipe. Very tasty.
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How much garlic? It isn't listed as an ingredient but is mentioned in the directions.
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Instructions
Thaw hash browns overnight in refrigerator. Layer in an ungreased 9x13-inch pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds. Bake, uncovered, at 350°F for 50-60 minutes or until heated through.
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