Time
prep 0:05
total 1:30
Ingredients
| 1 | md. onion, chopped | | 1 | celery rib, chopped | | 3 cloves | garlic, minced | | 1-1/2 lb. | canned chicken and rice soup | | 1/2 cup | fresh breadcrumbs | | 1/4 cup | grated Parmesan cheese | | 1-1/2 lb. | ground chicken |
1 Recipe Reviews
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1-1/2 lb. of canned soup is = to 28 oz.
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Instructions
Preheat oven to 350°F. Combine first 6 ingredients in a medium bowl. Add ground chicken and salt and pepper to taste and mix well. Transfer to an 8x4-inch loaf pan. Bake about 1-1/4 hours or until a meat thermometer inserted in center of loaf reads 160°F. Let stand 5 minutes before slicing.
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