Chicken, Lettuce, Tomato Sandwich with Garlic Aioli
|
Time
prep 0:35
total 1:35
Ingredients
| 4 | boneless skinless chicken breasts | | 8 slices | bacon (preferably maple flavored) | | 8 slices | Texas toast | | 4 slices | sharp Cheddar | | 1 cup | mayonnaise | | 1/4 cup | minced garlic | | 2 tbsp. | Old Bay seasoning | | Leaf lettuce | | Roma tomatoes |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Mix together the mayonnaise, garlic and Old Bay in a bowl cover and chill until ready to use. Cook up bacon in frying pan and place on paper towel plate for later use.
Cook chicken breasts in frying pan that had bacon grease left in it. Cook until golden brown and delicious. Set in a 200°F oven to melt cheddar cheese on top of the chicken breasts.
Slice up the lettuce and roma tomatoes. Toast the Texas toast. Assemble as follows, from the bottom up:
Texas toast
Garlic mayonnaise
Chicken breast with cheddar melted
Bacon
Leaf Lettuce
Roma tomatoes
Texas toast with garlic mayonnaise
Sit and enjoy.
Author's Comments
Wonderful addition to any recipe collection. Once you get all the ingredients ready you can make them as needed. You may add more garlic to the aioli to fit your liking.
Similar Recipes
chicken sandwich, main courses, sandwich