Ingredients
| 4 | whole chicken breasts | | 1/2 cup | bread crumbs | | 1/2 cup | grated parmesan cheese | | 1-1/2 tsp. | oregano leaves | | 1/3 tsp. | crushed garlic | | 1/4 tsp. | pepper | | 4 tbsp. | softened butter | | 1 tbsp. | chopped parsley | | 4 oz. | cheese cut into strips | | 5 oz. | melted butter |
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Instructions
Pound chicken breasts until 1/4 inch thin
Mix together in a bowl bread crumbs, grated Parmesan cheese, 1 teaspoon of oregano, crushed garlic, and pepper.
In small bowl, stir together 4 tablespoons of melted butter, parsley and 1/2 teaspoon of oregano
Spread melted butter mixture across the middle of each chicken breast
Lay a strip of cheese into the mixture
Fold the edges of the chicken breast over and roll the chicken breast
Dip each chicken breast into the melted butter
Roll each chicken breast in the bread crumb mixture
Place chicken breasts in a 9 by 13 inch baking pan
Cover and refrigerate for at least 5 hours
Bake, uncovered, in a preheated 425° oven for 20 minutes
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