Toss chicken with paprika and brown in margarine. Add chopped green onions, wine and water. Simmer for 45 minutes. Add mushrooms and artichoke hearts. Cook slowly for 15 minutes. Serve over "No Yolks" noodles sprinkled with parsley. Sprinkle with parmesan cheese.
Re: recipe called "Chicken Jerusalem"...
which calls for parmesan cheese as a flavouring: Jews cannot do that as it is not kosher to mix dairy products with meat of any kind.
Just a note in regard to the previous comment. This recipe is most likely called Jerusalem not because of the Kosher or Jewish connection but because most artichokes are 'Jerusalem' artichokes. It did not indicate that this is a Kosher recipe.
Instructions
Toss chicken with paprika and brown in margarine. Add chopped green onions, wine and water. Simmer for 45 minutes. Add mushrooms and artichoke hearts. Cook slowly for 15 minutes. Serve over "No Yolks" noodles sprinkled with parsley. Sprinkle with parmesan cheese.
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