Time
prep 0:20
total 3:30
Ingredients
| 3 lbs. | whole chicken | | 2 | carrots, sliced | | 2 | onions, sliced | | 2 | celery stalks with leaves, cut into 1-inch pieces | | 1 tsp. | basil | | 2 tsp. | salt | | 1/2 tsp. | black pepper | | 1/2 cup | chicken broth or | | wine |
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Instructions
Put carrots, onions, and celery in bottom of crockpot. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook until done: 8 to 10 hours on low, 3 to 4 hours on high using one cup water. Remove chicken and vegetables with spatula.
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