Chicken Curry


prep 0:15       total 0:15



5 tbsp. vegetable oil
1/2 qt. curry sauce
1 lb. chicken cooked (*)
1 tsp. salt
1 dash chili powder
1 tsp. garam masala
1/2 tsp. ground cumin
1 dash ground fenugreek
1/2 tomato, thinly sliced
1 tbsp. finely chopped green coriander


Heat the oil in a large dep frying pan. Add the curry sauce and bring to a boil. Without reducing the heat, add salt, chili powder and chicken; continue cooking for about 5 minutes. Reduce heat and stir in garam masala, cumin and fenugreek; simmer for a further 2-3 minutes. Put the sliced tomato and half the coriander and cook another 2 minutes. Skim off any excess oil, garnish with remaining coriander and serve.

Author's Comments

Pure yummy. Only word to describe this beauty.

Similar Recipes

, ,

0 Recipe Reviews