Time
prep 0:15
total 0:15
Ingredients
| 5 tbsp. | vegetable oil | | 1/2 qt. | curry sauce | | 1 lb. | chicken cooked (*) | | 1 tsp. | salt | | 1 dash | chili powder | | 1 tsp. | garam masala | | 1/2 tsp. | ground cumin | | 1 dash | ground fenugreek | | 1/2 | tomato, thinly sliced | | 1 tbsp. | finely chopped green coriander |
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Instructions
Heat the oil in a large dep frying pan. Add the curry sauce and bring to a boil. Without reducing the heat, add salt, chili powder and chicken; continue cooking for about 5 minutes. Reduce heat and stir in garam masala, cumin and fenugreek; simmer for a further 2-3 minutes. Put the sliced tomato and half the coriander and cook another 2 minutes. Skim off any excess oil, garnish with remaining coriander and serve.
Author's Comments
Pure yummy. Only word to describe this beauty.
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chicken, chicken curry, main courses