Chicken Crunch Casserole


prep 0:20       total 1:00



1/2 cup milk or
chicken broth
2 cans mushroom soup
3 cups diced cooked chicken
6 oz. tuna
1/4 cup chopped onions
1 cup diced celery
3 oz. chow mein noodles


Combine chicken broth, soup, chicken, tuna, onion, celery, and chow mein noodles, reserving some for topping. Place mixture into a 2 quart casserole dish and bake for 325°F. for 40 minutes. Sprinkle reserved noodles over the top for the last 5 minutes of baking.

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