Chicken Crunch

Time

prep 0:30       total 1:00

Yield

1 servings

Ingredients

Ingredients

1 chicken breast
2 tbsp. low-fat mayonnaise
2 tbsp. low-fat milk
Salt and pepper, to taste
1/2 cup breadcrumbs or
crushed corn flakes

Instructions

Trim chicken breast. Cut into thin cutlets (about half the thickness it is already). Mix mayonnaise with milk, salt and pepper. Dip chicken in wet mixture cover in crumbs. Bake in oven at 325°F until done.

Author's Comments

This is a great recipe for a nice Sunday dinner with the family.

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