Chicken Crockpot Stew


prep 0:10       total 5:00


4 servings



3 chicken leg quarters, skinned
1/3 cup water
1 can cream of mushroom soup
Salt and pepper, to taste
3 md. potatoes, cubed
2 md. onions, cubed
1 cup frozen corn, thawed
1 can (8 oz.) tomato sauce
1 pkg. onion dry soup mix


Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on high. Then add all other ingredients and cook on low for 8 hours, or 4 hours on high.

Author's Comments

Serve hot with crackers.

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