Time
prep 0:10
total 5:00
Ingredients
| 3 | chicken leg quarters, skinned | | 1/3 cup | water | | 1 can | cream of mushroom soup | | Salt and pepper, to taste | | 3 | md. potatoes, cubed | | 2 | md. onions, cubed | | 1 cup | frozen corn, thawed | | 1 can (8 oz.) | tomato sauce | | 1 pkg. | onion dry soup mix |
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Instructions
Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on high. Then add all other ingredients and cook on low for 8 hours, or 4 hours on high.
Author's Comments
Serve hot with crackers.
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