Chicken Crockpot Stew


prep 0:15       total 1:15


2 servings



3 chicken leg quarters, skinned
1/3 cup water
1 can cream of mushroom soup
Salt and pepper, to taste
3 md. potatoes, cubed
2 md. onions, cubed
1 cup frozen corn, thawed
1 can (8 oz.) tomato sauce
1 pkg. onion dry soup mix


Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.

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