Chicken Crockpot Stew

Time

prep 0:15       total 1:15

Yield

2 servings

Ingredients

Ingredients

3 chicken leg quarters, skinned
1/3 cup water
1 can cream of mushroom soup
Salt and pepper, to taste
3 md. potatoes, cubed
2 md. onions, cubed
1 cup frozen corn, thawed
1 can (8 oz.) tomato sauce
1 pkg. onion dry soup mix

Instructions

Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.

Similar Recipes

, ,

0 Recipe Reviews