Pound chicken breasts flat. Place one ham and cheese slice on each chicken piece. Sprinkle with minced parsley, garlic powder, salt and pepper. Roll up chicken to enclose ham and cheese. Secure with wooden toothpicks. Brush with oil. Bread with crumbs. Place on a nonstick baking sheet. Bake at 350°F for 35 minutes.
Author's Comments
I love to serve this recipe with Hollandaise sauce! It is Mmmmmmmm GREAT!!! Hope you love it as much as I do. Deb
Instructions
Pound chicken breasts flat. Place one ham and cheese slice on each chicken piece. Sprinkle with minced parsley, garlic powder, salt and pepper. Roll up chicken to enclose ham and cheese. Secure with wooden toothpicks. Brush with oil. Bread with crumbs. Place on a nonstick baking sheet. Bake at 350°F for 35 minutes.
Author's Comments
I love to serve this recipe with Hollandaise sauce! It is Mmmmmmmm GREAT!!! Hope you love it as much as I do. Deb
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