white American cheese (any cheese of preference is fine)
Instructions
Mix cream of chicken with the water. Butterfly the chicken breasts in half. Place 1 piece of ham and 1 piece of cheese on each piece of chicken; roll it up and insert toothpicks to keep it from unrolling. Pour chicken mixture over the chicken and bake at 350°F for 1 hour.
Instructions
Mix cream of chicken with the water. Butterfly the chicken breasts in half. Place 1 piece of ham and 1 piece of cheese on each piece of chicken; roll it up and insert toothpicks to keep it from unrolling. Pour chicken mixture over the chicken and bake at 350°F for 1 hour.
Author's Comments
This recipe is very good over white rice.
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chicken, chicken cordon bleu, main courses