chicken breast, cooked and cut in bite-size pieces
4 servings
minute rice, cooked
2-1/2 lb.
Velveeta Cheese, cut into slices
Instructions
In a 13x9-inch casserole dish, spread rice evenly on the bottom. Add your chicken and spread evenly. Then add broccoli and spread evenly. Put the cheese on top. Put in a 350°F oven for about 25 to 30 minutes until cheese is melted.
This recipe is delicious but I substituted the mayo for salad dressing so that it would have a little tart kick, something you don't get from mayonnaise. However, I'd eat it again.
Instructions
In a 13x9-inch casserole dish, spread rice evenly on the bottom. Add your chicken and spread evenly. Then add broccoli and spread evenly. Put the cheese on top. Put in a 350°F oven for about 25 to 30 minutes until cheese is melted.
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casserole, chicken casserole