Chicken Broccoli Casserole



6 to 8 servings



1 lb. broccoli, cooked
1-1/2 lb. chicken breast, cooked and cut in bite-size pieces
4 servings minute rice, cooked
2-1/2 lb. Velveeta Cheese, cut into slices


In a 13x9-inch casserole dish, spread rice evenly on the bottom. Add your chicken and spread evenly. Then add broccoli and spread evenly. Put the cheese on top. Put in a 350°F oven for about 25 to 30 minutes until cheese is melted.

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2 Recipe Reviews

carrie owre

carrie owre reviewed Chicken Broccoli Casserole on November 8, 2001

My family loved this casserole,it definetly will be served at our house again!

Brittney Clark

Brittney Clark reviewed Chicken Broccoli Casserole on February 13, 2004

This recipe is delicious but I substituted the mayo for salad dressing so that it would have a little tart kick, something you don't get from mayonnaise. However, I'd eat it again.