Chicken Broccoli Casserole


prep 0:20       total 0:50


6 servings



1-1/4 lb. broccoli florets, cooked crisp
2 cups chicken or
turkey, cubed and cooked
1 can cream of chicken soup
1/2 cup mayonnaise or
salad dressing
1/2 cup Parmesan cheese, grated
1/2 tsp. curry powder
1 cup fresh bread, cubed
2 tbsp. butter or
margarine, melted


Place broccoli in a greased 11x7x2-inch baking dish; set aside. Combine chicken, soup, mayo, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350°F for 25 to 30 minutes or until heated through.

Similar Recipes


1 Recipe Reviews

Charlotte Boyd

Charlotte Boyd reviewed Chicken Broccoli Casserole on January 2, 2000

I'm not crazy about the taste of curry. What could I use instead?