Chicken Breasts Vesuvio


prep 0:10      


4 servings



4 Tyson Fresh Bone-in Split Chicken Breasts (approximately 3 lbs.)
2 lg. baking potatoes, cut as desired
Salt and pepper, to taste
1/2 cup vegetable oil
2 tbsp. lemon juice
2 tsp. garlic, minced
1-1/2 tsp. Italian seasoning


Preheat oven to 350°F. Arrange chicken in single later in shallow baking pan. Arrange potatoes in same pan. Sprinkle chicken and potatoes lightly with salt and pepper. Combine vegetable oil, lemon juice, garlic and seasoning; brush on chicken and potatoes. Bake 50 to 55 minutes or until internal juices of chicken run clear. Remove chicken and potatoes to a warm platter.

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