Time
prep 0:10
total 0:30
Ingredients
6 | boneless skinless chicken breast halves | 2 tbsp. | margarine, melted | 1/2 cup | grated Parmesan cheese | 1/4 cup | dry bread crumbs | 1 tsp. | dried oregano leaves | 1 tsp. | dried parsley flakes | 1/4 tsp. | paprika | 1/4 tsp. | pepper |
13 Recipe Reviews
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This was fabulous! It was as good as the Parmesan Chicken at Olive Garden. I will be making this one often! I just used 2 chicken breasts with the rest of the recipe and it was wonderful!
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This chicken was very quick and easy to make and it turned out great! Yummmmmmmm!
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Very very good. I added some tomato sauce and melted cheese. It was really the best recipe for Chicken Parmesan I've had!
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Fantastic recipe! I used stuffing mix for the coating, and added tomato sauce and mozarella.
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We tried it and it was great! will be making it again I am sure.
Very good with penne pasta and a thick cheese tomato sauce.
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Very easy to make and tastes excellent! I would highly recommend this recipe to anyone.
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Great recipe!! I added a quarter of a teaspoon each of: garlic powder, onion powder, basil and rosemary, and turned the chicken breasts over after about 10 minutes.
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Very delicious and juicy. Used mozzarella and sauce on top about 10 minutes before done. Made 3 servings even though there was only 2 of us, so we could have leftovers :) My boyfriend enjoyed it so we will definitely make again!!!
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Nice and crispy! I really enjoyed this recipe. I coated the chicken in egg instead of butter, which I don't think made a huge difference. It was a hit.
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Kids love this. Don't overcook or it will dry out. Add a little shredded mozzarella to the top and serve with noodles and spaghetti sauce. GREAT!
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Mmm...mmm...Yummy. Easy to make and excellent with pasta and sauce. I used mustard instead of butter for coating.
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yummy, and so easy to make with little prep time!
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Like many I was impressed, simple yet great, even the kids loved it, and in our household that says something.
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Instructions
Preheat oven to 400°F. Spray cookie sheet with spray. On large plate combine Parmesan, bread crumbs, oregano, parsley, paprika and pepper. Set aside. Dip chicken pieces in butter; coat with Parmesan mixture, then place on prepared cookie sheet. Bake 20-25 minutes or until tender.
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