Preheat oven to 400°F. Spray cookie sheet with spray. On large plate combine Parmesan, bread crumbs, oregano, parsley, paprika and pepper. Set aside. Dip chicken pieces in butter; coat with Parmesan mixture, then place on prepared cookie sheet. Bake 20-25 minutes or until tender.
This was fabulous! It was as good as the Parmesan Chicken at Olive Garden. I will be making this one often! I just used 2 chicken breasts with the rest of the recipe and it was wonderful!
Great recipe!! I added a quarter of a teaspoon each of: garlic powder, onion powder, basil and rosemary, and turned the chicken breasts over after about 10 minutes.
Very delicious and juicy. Used mozzarella and sauce on top about 10 minutes before done. Made 3 servings even though there was only 2 of us, so we could have leftovers :) My boyfriend enjoyed it so we will definitely make again!!!
Nice and crispy! I really enjoyed this recipe. I coated the chicken in egg instead of butter, which I don't think made a huge difference. It was a hit.
Instructions
Preheat oven to 400°F. Spray cookie sheet with spray. On large plate combine Parmesan, bread crumbs, oregano, parsley, paprika and pepper. Set aside. Dip chicken pieces in butter; coat with Parmesan mixture, then place on prepared cookie sheet. Bake 20-25 minutes or until tender.
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chicken, main courses, parmesan chicken