In a cast-iron pan, melt the butter, then add the honey. Lower the heat a bit and add the chicken. Cook for 20 minutes, turning the chicken at least 4 times.
Transfer chicken and sauce to a casserole dish. Add sliced bananas. Cover and bake at 250ºF for 45 minutes.
If there is too much liquid at end of cooking you may add ¼ to ½ cup thin cream to make sauce.
Instructions
In a cast-iron pan, melt the butter, then add the honey. Lower the heat a bit and add the chicken. Cook for 20 minutes, turning the chicken at least 4 times.
Transfer chicken and sauce to a casserole dish. Add sliced bananas. Cover and bake at 250ºF for 45 minutes.
If there is too much liquid at end of cooking you may add ¼ to ½ cup thin cream to make sauce.
Author's Comments
Great with plain rice.
* Make sure the bananas are not overripe.
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