Chicken Artichoke Casserole
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Ingredients
| 1/2 | lemon pepper rotisserie chickens | | 2 cans | water-packed artichokes, drained | | 1 can | cream of chicken soup | | 1/2 cup | mayonnaise | | 1/2 tsp. | curry | | 2 cups | shredded cheddar | | 1/2 cup | seasoned breadcrumbs | | 1/2 stick | butter |
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Instructions
CHOP CHICKEN. MIX WITH NEXT FIVE INGREDIENTS. MELT BUTTER AND ADD BREADCRUMBS. PLACE CHICKEN MIXTURE IN A 13 X 9 CASSEROLE DISH. TOP WITH BREADCRUMB MIXTURE. BAKE 30 - 40 MINUTES AT 350.
Author's Comments
IT HAS A VERY UNIQUE FLAVOR. RECIPE FROM MICKY WEST. VERY EASY TO PREPARE.
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casserole, chicken casserole