Time
prep 0:20
total 1:00
Ingredients
1 | onion, chopped | 6 | chicken breasts, chopped | 1 tbsp. | oil | 1 bunch | fresh spinach, chopped (leave out stalks) | 4 | md. potatoes, peeled and cubed | 1 cube | chicken stock | 1 qt. | warm water | | Salt and black pepper, to taste | 1 cup | fresh cream |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Chop onion and chicken, fry until brown in soup pot. Dissolve stock cube in warm water; add to pot. Peel and cube potatoes, add. Rinse spinach, add. Bring to a slow boil. Add salt and pepper. Add cream before serving.
Author's Comments
Serve with fresh Potatoe Bread. Enjoy!
Similar Recipes
soups, spinach soup