Chicago-Style BBQ Ribs

Time

prep 0:15       total 2:00

Ingredients

Ingredients

1/2 cup ketchup
1/2 cup brown sugar
1 cup BBQ sauce
1/2 cup vinegar
1/4 cup sugar
1 tbsp. Worcestershire sauce
2 tsp. paprika
2 tsp. onion powder
2 lbs. country-style back ribs

Instructions

Bake ribs at 450°F for 20 minutes. Pour off fat. Reduce oven to 300°F and cook 30 minutes more. Meanwhile, mix sauce and simmer over low heat for 30 minutes. Drain ribs and cover with sauce. Cook another hour, basting every 15 minutes.

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1 Recipe Reviews

Tracy N.

Tracy N. reviewed Chicago-Style BBQ Ribs on May 23, 2000

I usually do not eat many ribs, but this recipe was one that would make me eat them more. Very tasty and simple.