Ingredients
| 2 cups | sugar | | 1/2 cup | honey | | 1 cup | light corn syrup | | 1/2 cup | water | | 4-1/3 cup | marshmallow cream (or frappe) | | 3 tbsp. | shortening | | 1/3 cup | Confectioner's sugar | | 1-1/3 cup | nuts, finely chopped | | Dipping chocolate |
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Instructions
Cook sugar, honey, syrup and water to 272°F on a candy thermometer. Remove from heat and let stand for 10 minutes. Add marshmallow creme and shortening; beat until well blended. Fold in confectioner's sugar and nuts. Spread into a buttered 9-inch square pan and let stand for 24 hours. Cut and wrap individual pieces or dip in chocolate. Makes about 80 pieces that are lovely on a holiday candy tray.
Author's Comments
This is a chewy candy with a honey-nut flavor.
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