Ingredients
| 1/2 cup | butter or | | margarine, softened | | 1 cup | packed brown sugar | | 1/4 cup | sugar | | 2 tbsp. | honey | | 1/2 tsp. | vanilla | | 1 | egg | | 1 cup | all-purpose flour | | 1 tsp. | ground cinnamon | | 1/2 tsp. | baking powder | | 1/4 tsp. | salt | | 1-1/2 cup | quick cooking oats | | 1-1/4 cup | crispy rice cereal | | 1 cup | nuts, chopped | | 1 cup | raisins | | 1 cup | semisweet chocolate chips |
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Instructions
In a mixing bowl, cream butter and sugars. Add honey, vanilla and egg; mix well. Combine dry ingredients; add to creamed mixture. Stir in oats, cereal and nuts. Add raisins or chips if desired. Press into a greased 9x13-inch pan. Bake at 350°F for 25 to 30 minutes or until the top is lightly browned.
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