Chewy Chocolate Chip Cookies
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Ingredients
| 2 cups | butter | | 2 cups | sugar | | 2 cups | brown sugar | | 4 | lg. eggs | | 2 tsp. | vanilla extract | | 4 cups | sifted flour | | 5 cups | rolled oats (oatmeal), powdered finely | | 1 tsp. | salt | | 2 tsp. | baking soda | | 2 tsp. | baking powder | | 1-1/2 lb. | chocolate chips | | 1 (8 oz.) | chocolate bar, finely grated | | 3 cups | chopped nuts (I prefer cashews, but use your favorite) |
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Instructions
Preheat oven to 375°F. Cream together the butter and the sugars. Sift together flour, oatmeal, salt, baking soda, baking powder and shredded chocolate bar. Add eggs and vanilla to creamed sugar and butter, then mix all ingredients together. Mix chocolate chips and nuts into mixture. Drop by onto ungreased cookie sheet in small drops. Bake 6 minutes or until done.
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