Melt chocolate with butter in a double boiler or on very low heat. Remove from heat. Add sugar and beaten eggs. Stir quickly. Fold in flour, vanilla, and nuts. Bake at 300°F for about 50 minutes in a greased 9x6-inch pan. Do not overcook. Cool one hour and cut into squares.
Instructions
Melt chocolate with butter in a double boiler or on very low heat. Remove from heat. Add sugar and beaten eggs. Stir quickly. Fold in flour, vanilla, and nuts. Bake at 300°F for about 50 minutes in a greased 9x6-inch pan. Do not overcook. Cool one hour and cut into squares.
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