Cherry Macaroon Parfaits

Time

Yield

6 servings

Ingredients

Ingredients

1 pkg. (3-3/8 oz.) fat-free vanilla pudding
3 cups skim milk
1 can (1-1/3 lb.) Comstock Cherry Pie Filling
1/4 tsp. almond extract
6 chocolate coconut macaroons, crumbled
1 container (8 oz.) Cool Whip Lite

Instructions

Prepare vanilla pudding with milk according to package directions. Combine cherry pie filling and almond extract. Alternate layers of pudding, crumbled cookies, and filling in 6 dessert dishes. Then, garnish each serving with whipped topping.

Author's Comments

Recipe by: Comstock Makin' It Easy Recipes

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