Time
prep 0:10
total 0:35
Ingredients
| 3/4 cup | butter, softened | | 1 cup | sugar | | 6 | eggs | | 3/4 tsp. | almond extract | | 2 cups | flour | | 1-1/2 tsp. | baking powder | | 1/2 tsp. | cinnamon | | 1/4 tsp. | salt | | 1 can (1-1/3 lb.) | cherry pie filling |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Cream butter and sugar until light and fluffy. Beat in eggs and extract. Sift together flour, baking powder, cinnamon and salt. Blend into egg mixture. Spoon 2 tablespoons batter into each of 24 foil-lined 2½-inch muffin pan cups. Top each with 1 tablespoon fruit filling. Bake at 375°F for 20 minutes.
Similar Recipes
cherry cupcake