Cherry Cream Cheese Turnovers
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Time
prep 1:30
total 2:00
Ingredients
| 16 | Rhodes Dinner Rolls, thawed | | 6 oz. | cream cheese, softened | | 1/3 cup | sugar | | 1 tbsp. | butter, softened | | 1-1/2 cup | cherry pie filling |
Icing
| 1 cup | powdered sugar | | 1 tbsp. | butter, melted | | 3 tbsp. | milk | | 1/2 tsp. | almond flavoring |
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Instructions
Combine 2 rolls and roll into an 8-inch circle. Repeat with remaining rolls. Combine cream cheese, sugar and butter and mix well. Divide cream cheese mixture evenly (approx. 1 tablespoon) between circles, spreading it over half of each and leaving a 1/2-inch border. Divide pie filling evenly (approx 2 tablespoons) and spoon over cream cheese mixture. Brush border of bottom halves with water; fold top halves over filling to enclose completely. Press edges to seal with your fingertips, then crimp firmly with a fork. Bake at 350 degrees F. 20-25 minutes. Note: some filling may seep out. Combine icing ingredients and brush over cooled turnovers.
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