Cherry Coke Salad

Time

Yield

4 servings

Ingredients

Ingredients

2 cans (2-1/2 lb. each) dark cherries, pitted
1 pkg. (3 oz.) cherry Jello
1 can (1-1/4 lb.) crushed pineapple
1 cup Coca-Cola
1/2 cup Chopped pecans

Instructions

Heat cherries and their juice to boiling. Remove from heat and add Jello. Stir. Add pineapple, juice and all. Pour in coke and nuts. Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2 hours or until set. Serve cold.

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2 Recipe Reviews

jcrisler

jcrisler reviewed Cherry Coke Salad on November 21, 2006

The total ounces of ingredients in this recipe must be incorrect. There are 80 ounces of cherries and 20 ounces of pineapple, yet it is supposed to fit into a 6 cup mold and serve 4 people. Be wary of this. I have submitted a more accurate recipe. The ingredients in both recipes are great together. Some people love this dish, others won't go near it.
bkim51

bkim51 reviewed Cherry Coke Salad on July 26, 2008

If you want the REAL, ORIGINAL Coke Salad recipe email me at ebkimbrough@bellsouth.net.