Cherry Cheese Cake

Time

prep 0:15       total 5:00

Yield

24 servings

Ingredients

Ingredients

1 pkg. white cake mix
2 pkg. (8 oz. each) cream cheese, softened
4 cups confectioners' sugar
1 pint whipping cream, whipped
2 cans (1-1/3 lb. each) cherry pie filling

Instructions

Prepare cake mix according to package directions. Pour into two greased 13x9x2-inch baking pans. Bake at 350°F for 20 minutes or until a wooden toothpick inserted near the center comes out clean. Cool.

In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.

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