Ingredients
| 1 | egg | | 2/3 cup | cherry or | | strawberry preserves | | 1/4 cup | milk | | 1/2 cup | sugar | | 2 cups | biscuit baking mix | | 2/3 cup | chopped pecans | | 1 tbsp. | flour | | 3/4 tsp. | ground cinnamon | | 2 tbsp. | cold margarine or | | butter | | Additional chopped pecans |
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Instructions
Preheat oven to 400°F. In medium bowl beat egg; stir in preserves, milk and ONLY 1/4 cup sugar. Add biscuit mix; stir only until moistened (batter will be slightly lumpy) Stir in ONLY 2/3 cup nuts. Fill greased or paper-lined 2-1/2 inch muffin cups 3/4 full, In small bowl combine remaining 1/4 cup sugar flour and cinnamon. Cut in margarine until crumbly; sprinkle over batter. Top with additional nuts. Bake 15 to 20 minutes or until golden brown, remove from pans, serve warm.
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