This compote is delicious on ice cream or pancakes.
Time
prep 0:10
total 0:20
Yield
4 to 6 servings
Ingredients
Ingredients
2 cups
pitted sweet cherries
1/4 cup
water
1/4 cup
sugar
1 tbsp.
balsamic vinegar
Instructions
Mix water and sugar together over medium heat until fully combined. Allow the syrup to simmer over medium heat until the sugar just begins to darken to a very light caramel color, about five minutes.
Add the cherries and cook for two minutes. Add the balsamic vinegar and cook until the cherries have softened and the syrup has thickened. Remove the compote from the heat and allow to cool slightly before serving with vanilla ice cream.
Author's Comments
Recipe is from the blog: http://www.applesandbutter.com/
Whenever I have a bunch of cherries, I make this compote or even double it. It's super easy to make but tastes complex. Serve over vanilla, chocolate, or goat's milk ice cream.
Instructions
Mix water and sugar together over medium heat until fully combined. Allow the syrup to simmer over medium heat until the sugar just begins to darken to a very light caramel color, about five minutes.
Add the cherries and cook for two minutes. Add the balsamic vinegar and cook until the cherries have softened and the syrup has thickened. Remove the compote from the heat and allow to cool slightly before serving with vanilla ice cream.
Author's Comments
Recipe is from the blog: http://www.applesandbutter.com/
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cherry compote, compote