Cheesy Potato Chip Breadsticks

Sour Cream & Onion Potato Chips give a seasoned kick to these breadsticks.


prep 0:15       total 0:20


6 to 12 servings



12 Rhodes Texas™ Rolls or
24 Rhodes™ Dinner Rolls, thawed but still cold

12 slices pepper jack cheese
4 cups butter or
margarine, melted

3/4 cup crushed sour cream and onion potato chips


Roll each Texas™ roll or 2 dinner rolls combined into a 7-inch rope. Flatten each rope. Cut twelve 6-inch strips of cheese 1/2-inch thick. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick. Place butter and potato chips in shallow bowls. Roll each breadstick in butter and then in crushed potato chips. Place seam side up on a sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 20 minutes or until golden brown.

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