Cheesy Potato Casserole



8 servings



7 md. potatoes
1/4 cup butter or
1 sm. onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 container (8 oz.) sour cream
1 can cream of chicken soup
8 oz. shredded cheddar cheese
3 tbsp. butter or
margarine, melted
1-1/2 cup herb-seasoned stuffing mix


Cook potatoes in boiling water to cover 30 minutes or until tender. Drain. Let cool to touch. Peel and cut into 1/4" strips. Set aside.

Combine 1/4 cup margarine or butter and next 5 ingredients in large bowl. Gently stir in potatoes and cheese. Spoon into a lightly greased 13x9x2" baking dish. Combine 3 tbsp. butter or margarine and stuffing mix. Sprinkle over potato mixture. Bake uncovered at 350°F for 25 minutes or until thoroughly heated.

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1 Recipe Reviews


tzarkis reviewed Cheesy Potato Casserole on April 12, 2004

Two-stars doesn't do this dish justice. I made it for Easter, and it was a huge hit.