Ingredients
| 1 cup (8 oz.) | sour cream | | 1 pkg. (8 oz.) | cream cheese, softened | | 1/2 cup | cheddar cheese, finely shredded | | 3/4 cup | green onions, sliced | | 1 tbsp. | lime juice | | 1 tbsp. | jalapeno pepper, minced and shredded | | 1 pkg. (10 oz.) | flour tortillas | | Picante sauce, to taste |
1 Recipe Reviews
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These are also good with chopped green chilis if jalepenos are to spicy, you could also add chopped bacon bits
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Instructions
Combine the first six ingredients in a bowl; mix well. Spread on one side of tortillas and roll up tightly. Wrap and refrigerate for at least 1 hour. Serve as a main course or slice into 1-inch pieces to serve as an appetizer. Serve with picante sauce.
Author's Comments
These roll-ups are very fast to fix and you can make them ahead and keep them wrapped in the refrigerator until you're ready to serve.