Mix cream cheese with 1/3 cup sugar and one egg until light and fluffy. Set aside. Cream margarine with remaining sugar; then beat in two eggs, one at a time, until light and fluffy. Add cocoa. Stir in a mixture of flour, baking powder and salt until blended. Add vanilla. Spoon half of chocolate mixture into greased 8- or 9-inch square baking pan. Spoon cheese mixture over chocolate layer. Add remaining chocolate by teaspoonfuls to cover cream cheese, spreading carefully.
Bake at 350°F for about 30 to 40 minutes, depending on size of pan. Do not overbake. Cool and cut into squares.
Instructions
Mix cream cheese with 1/3 cup sugar and one egg until light and fluffy. Set aside. Cream margarine with remaining sugar; then beat in two eggs, one at a time, until light and fluffy. Add cocoa. Stir in a mixture of flour, baking powder and salt until blended. Add vanilla. Spoon half of chocolate mixture into greased 8- or 9-inch square baking pan. Spoon cheese mixture over chocolate layer. Add remaining chocolate by teaspoonfuls to cover cream cheese, spreading carefully.
Bake at 350°F for about 30 to 40 minutes, depending on size of pan. Do not overbake. Cool and cut into squares.
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