Cheese Potato Casserole

Time

Yield

4 servings

Ingredients

Ingredients

4 cups potatoes, cubed and cooked
1 container (8 oz.) yogurt, plain
1 cup cottage cheese
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dill weed
1 cup cheddar cheese, shredded

Instructions

Combine all ingredients except Cheddar cheese; spoon into a 9-inch baking pan. Top with cheddar cheese. Bake at 350°F for 25 to 30 minutes.

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