Cheese Crunchers

Time

Yield

12 servings

Ingredients

Ingredients

Crust and Topping

1 cup semisweet chocolate chips, melted
1 cup butterscotch chips, melted
1/4 cup margarine, melted
2 cups low-fat graham cracker crumbs

Filling

1 lb. fat-free cream cheese, softened
1/2 cup granulated sugar
4 egg whites, whipped
1/4 cup unbleached flour
2 tbsp. lemon juice

Instructions

Preheat oven to 350°F. Prepare a 9x13-inch pan with cooking spray; set aside. In a double boiler, add chocolate chips, butterscotch chips, and margarine. Heat until melted and smooth. Stir in graham cracker crumbs until mixture forms coarse crumbs. Reserve 1 cup crumb mixture for topping. Press remainder into prepared pan. Bake for 12 minutes.

Meanwhile, to prepare filling, combine cream cheese, sugar, egg whites, flour, and lemon juice. Pour evenly over baked crust. Sprinkle with reserved crumb mixture. Bake for 25 minutes more. Chill until ready to serve, then cut into bars.

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