Ingredients
Dough
| 1-1/4 lb. | Bisquik | | 3 oz. | freshly shredded chedder cheese | | 11 | fl. oz. cold water |
Garlic Spread
| 1/2 cup | melted butter | | 1 tsp. | garlic powder | | 1/4 tsp. | salt | | 1/8 tsp. | onion powder | | 1/8 tsp. | dried parsley |
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Instructions
To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.
Using a small scoop, place the dough on a baking pan. Bake in 375°F oven for 10 to 12 minutes or until golden brown. While biscuits bake combine spread ingredients.
Brush baked biscuits with garlic topping then BAMM your done!
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